A baby snack combining lightly boiled strawberry and strained yogurt, rich in probiotics and vitamins. A refreshing option for babies opening up to new fruit tastes from the tenth month onward.
Wash the strawberries and remove the stems, then cut them in half.
Cook the strawberries gently with a little water or by steaming until soft.
Once the strawberries have cooled, mash them and mix with strained yogurt.
Important: Don't add sugar to baby food; the strawberry's natural sweetness is enough. Strawberry is an allergenic fruit; start with a small amount on the first try and watch for signs of allergy. Use full-fat, plain strained yogurt with no additives. Consult your pediatrician about feeding schedules. Prepare the mash fresh and consume immediately.
Lightly boiling the strawberry both makes digestion easier and reduces its acidity. Add the yogurt after the strawberry has cooled; hot fruit negatively affects the yogurt's probiotics.
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