A whole-grain, naturally sweet baby breakfast porridge made from a combination of gluten-free oats and banana. A filling morning meal for babies getting used to grains from the eighth month onward.
Grind the oats finely, or use ready-made fine oats, and mix with warm water.
Cook the mixture over low heat, stirring constantly, until it reaches a porridge consistency.
Add the mashed banana and mix well; serve once it has cooled down a bit.
Important: Don't add sugar to baby food; the banana's natural sweetness is enough. Be sure to use certified gluten-free oats. Introduce new foods one at a time and watch for signs of allergy; consult your pediatrician about feeding schedules. Prepare the porridge fresh and consume immediately.
Grinding the oats finely beforehand or blending them makes swallowing easier for younger babies. You can bring it to the desired consistency with warm water.
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