A filling baby puree high in protein, made with lean minced beef, zucchini, and carrot. A nutritious main meal option for babies transitioning to red meat from the twelfth month onward.
Cook the ground meat over low heat with a little water, without letting it clump.
Add the diced zucchini and carrot and cook together until the vegetables are soft.
Blend with the cooking water until smooth.
Important: Don't use salt or spices in baby food. Make sure the ground meat is fully cooked. Introduce new foods one at a time and watch for signs of allergy; consult your pediatrician about feeding schedules. Consume the puree the same day, or portion and freeze it.
Choosing lean ground beef makes the puree both light and easy to digest. Cooking it together with vegetables and blending it makes the texture suitable for the baby.
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