A refreshing drink prepared by combining fresh peach purée with brewed black tea and serving it over ice. It's a natural alternative to store-bought peach drinks for cooling off in summer heat.
Boil the water and add the tea bags, then remove the bags after steeping for 5 minutes.
Peel the peaches and blend them into a smooth puree.
Add the peach puree and sugar to the hot tea and mix well, making sure the sugar dissolves.
Let the mixture cool to room temperature, then chill thoroughly in the refrigerator; serve in glasses with ice and a mint leaf.
Important: Mix the tea with peach puree while hot, let it cool to room temperature first and then refrigerate, otherwise it will get watery when ice is added. Adjust the amount of sugar according to the ripeness of the peach.
Don't over-steep the tea, or it will turn bitter and overpower the peach's sweetness.
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