An irresistible summer refresher made by combining brewed black tea with peach syrup and chilling it with ice. It offers a refreshing break during garden chats or in the midday heat.
Steep the tea bags in hot water for 5 minutes, then remove the bags and let the tea cool to room temperature.
Boil the sliced peaches with sugar and water in a small pot and cook for 5 minutes; once the peaches soften, remove from the heat and let cool.
Mix the cooled tea with the peach syrup; if desired, strain it and chill further in the refrigerator.
Fill glasses with plenty of ice and pour the peach tea over it; garnish with a few slices of fresh peach if desired and serve.
Important: Don't pour the tea over ice without letting it cool to room temperature first, otherwise the ice melts quickly and dilutes the drink. Note: You can reduce the added sugar amount depending on the sweetness of the peach syrup.
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