This drink is made by soaking leftover oatmeal in water and straining it. Prepared without any added sweetener, this whole-grain drink is a diabetic-friendly option that fits nicely in a lunchbox.
Mix the leftover oatmeal with the water, cinnamon and vanilla, and let it soak for ninety minutes.
Blend the mixture until you get a smooth liquid.
Strain the liquid through a fine cloth to separate the pulp.
Do not squeeze the straining bag too quickly, or the liquid will turn cloudy. Allergens: contains gluten (oats).
For a creamier texture, you can replace part of the water with coconut milk.
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