1
Sauté the vegetables
8 minSauté the onion, pepper, and garlic in olive oil until softened.
Egg Recipes
Shakshuka, a beloved North African breakfast dish made by sautéing tomatoes and peppers with spices and cracking eggs on top to cook. Eaten by dipping bread into its sauce, this hearty recipe is a favorite at brunch tables.
Step by Step
How to make it?
2
Add the tomatoes
12 minAdd the grated tomato, red pepper flakes, and cumin, and cook over low heat until the sauce thickens.
3
Crack in the eggs
1 minMake small wells in the sauce and crack the eggs into them one by one, then sprinkle with salt.
4
Cover and cook
6 minCover the pan and cook over low heat until the egg whites are set and the yolks remain runny. Caution: cooking too long will set the yolks.
5
Serve
2 minSprinkle with chopped parsley and serve immediately with hot bread.
Reminder
Important: After cracking the eggs into the sauce, cover the pan and cook over low heat; the white should set while the yolk stays runny. If the sauce is too watery the eggs won't cook properly, so thicken it a little over low heat before covering. Allergen: contains egg.
Editor's Note Editörün Notu
Adding a pinch of sugar while sautéing the tomatoes balances the tartness and rounds out the sauce's flavor; this small touch takes shakshuka to the next level.
Admin DadaGastro · verified in test kitchen
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