A thick, intense homemade hot chocolate made with milk, cocoa and chocolate. This drink, the warmest companion of cold winter evenings, is a favorite of children and adults alike.
In a small bowl, mash the cocoa and sugar with a few tablespoons of milk until it forms a paste. This step lets the cocoa dissolve without leaving lumps.
Heat the remaining milk in a pot over low heat, add the cocoa paste and a pinch of salt, and stir. Add the chopped chocolate and keep stirring until it melts and the mixture thickens slightly. Careful: don't let the milk boil — keep it on low heat.
Important: The hot chocolate's texture comes from adding the milk gradually while stirring constantly. Contains dairy. Adjust the amount of sugar to taste depending on the brand of cocoa and chocolate. You can top it with whipped cream or marshmallows before serving.
Adding a pinch of salt brings out the chocolate's aroma more. Mashing the cocoa into a paste with a little milk first, then adding the rest of the milk, prevents lumps.
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