1
Simmer the must
15 minSimmer the grape must over medium heat for 15 minutes, skimming the foam.
Ice Cream and Cold Desserts
Coming from Turkey's grape-harvest tradition, this grape must sorbet is made by reducing grape must through simmering and then freezing and whipping it. Simple and naturally sweet, it's a dessert that comes together quickly for a crowded table.
Step by Step
How to make it?
2
Thicken it
10 minDissolve the cornstarch in a little cold must, add it to the pot, and simmer, stirring, for another 10 minutes until thickened.
3
Freeze
180 minPour the mixture into a wide container, once cool freeze it and stir with a fork every 30 minutes for 3 hours.
4
Whip and serve
5 minWhip the frozen must with a fork until it reaches a flaky texture, then serve topped with walnuts.
Reminder
Stir the freezing must with a fork every 30 minutes, or large ice crystals will form and leave the texture grainy. Allergens: contains tree nuts (walnut).
Editor's Note Editörün Notu
Skimming the foam while the must simmers gives a clearer result and a cleaner-tasting sorbet.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.3
4 reviews
%75 recommend it
No comment matching this filter on the first page.
S
Sevil Şahin
Commis
2 days ago
Dondururken 30 dakikada bir çatalla karıştırmayı üç saat boyunca sürdürdüm, gerçekten büyük buz parçası oluşmadı. Cevizi servis anında serpince daha çıtır kaldı, herkes dokusunu beğendi.
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