A plain and economical onion-and-egg dish made by sautéing plenty of onion in a pan until it turns pink and blending it with egg. This classic breakfast item, made with few ingredients, brings together the onion's slightly sweet flavor with egg.
Heat vegetable oil in a pan and add the chopped onions. Sauté over low-medium heat, stirring occasionally, for 8 minutes until the onions turn pink and sweeten.
Add the salt, red pepper flakes and black pepper and mix. Let the spices blend fully with the onion.
Crack the eggs into the pan and cook, stirring gently, until they reach your desired consistency. Careful: don't stir too much. Serve hot.
Important: Patiently sautéing the onion until its sharpness fades and it turns sweet and pink is the foundation of this dish's flavor. Note: Don't overstir after adding the egg — leave it in large curds. Contains egg.
The more finely you chop the onion, the faster and more evenly it browns. A pinch of pepper flakes and thyme on top gives a plain dish a breakfast-style aroma.
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