A refreshing iced coffee made with strong brewed coffee, milk and plenty of ice. This practical drink, which gives energy on hot days, brings café flavor home and can be sweetened to taste for a personal touch.
Brew the coffee and stir in the sugar while it's hot to dissolve it, then let it cool to room temperature. Hot coffee melts the ice, so don't skip this step.
Add ice to the glasses along with the cold milk, then slowly pour the cooled coffee over it. Stir and serve cold.
Important: Don't pour the coffee over the ice while it's hot — let it cool first, or the ice will melt quickly and dilute the drink. Contains dairy. Adding the sugar while the coffee is still hot helps it dissolve better.
Freezing coffee in an ice tray the night before and using it as coffee ice keeps the drink from getting watered down as it melts. Frothing the milk brings it closer to café-style texture.
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