This recipe, made by threading diced salmon pieces onto skewers with zucchini, peppers, and onion and grilling them, is a colorful and practical main dish suitable for outdoor tables. Salmon's fatty composition prevents it from drying out on the grill.
Combine the diced salmon with olive oil, lemon juice, thyme, salt, and black pepper, and let rest for 20 minutes.
Thread the salmon cubes onto skewers alternating with zucchini, pepper, and onion.
Cook the skewers on a hot grill, turning, until lightly browned on all sides.
Serve hot.
Important: Salmon cubes can dry out if overcooked, so turn them quickly so the outside lightly browns while the inside stays moist. Allergen: contains fish only. Caution: when arranging the skewers, pack the pieces tightly — loosely arranged cubes can slip off the skewer while cooking.
If you marinate the skewers for 20-30 minutes before cooking, the salmon's flavor becomes more pronounced. If you are using wooden skewers, soaking them in water for a while prevents them from burning on the grill.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.