This recipe is prepared by cutting puff pastry dough into triangles, placing a sausage inside, and rolling it into a croissant shape, then baking until golden. It's a practical party and breakfast snack that kids love.
Boil the sausages in boiling water for 2-3 minutes, then set aside to cool.
Place a piece of kaşar cheese and a sausage on the wide edge of the triangle-cut dough.
Roll the dough from the wide edge toward the tip to form a croissant shape, curling the ends slightly.
Brush the croissants with egg yolk and sprinkle with sesame seeds, then bake in a preheated 200-degree oven until golden brown.
Important: Lightly boil and cool the sausages before wrapping them in dough, otherwise they may not cook at the same rate as the dough in the oven. Allergen: Contains wheat flour (gluten), egg, and processed meat (sausage).
If you add a pinch of kaşar cheese to the end of the dough before rolling, the inside of the sausage croissants becomes fuller and tastier.
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