Grilled sausage rolled in thin yufka pastry and enriched with kaşar cheese, this practical roll suits both breakfast tables and late-night snacking. It stands out for its crisp exterior and cheesy sausage filling.
Grill the sausages on the barbecue or in a pan until lightly browned, then set aside.
Cut the yufka sheets into quarters and sprinkle a pinch of grated kaşar over each piece.
Place a sausage at the edge of each yufka piece and roll it up, sealing the end with egg yolk.
Brush the rolls with egg yolk and sprinkle with sesame, then cook in a greased pan until golden on every side.
Do not roll the yufka too tightly; the melting kaşar expands during cooking and an overly tight roll may split. Allergens: contains wheat (gluten), milk and dairy, egg.
Geçen hafta sonu piknikte mangalın kenarında pişirdim, sosisleri önceden ızgarada hafif kömürleştirmek yufkaya sardığımda tadını çok daha belirgin yaptı. Kaşar yerine elimde kalan tulum peyniri ile de denedim, o da güzel oldu.
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