Made by soaking boiled eggs in a mixture of soy sauce, vinegar and sesame oil, this appetiser needs no extra stovetop cooking. Served cold, the eggs make a light and practical starter on Chinese tables.
Peel the boiled eggs and place them in a bowl, scoring them lightly with a fork so the marinade soaks in easily.
Mix the soy sauce, vinegar, sesame oil and sugar thoroughly in a small bowl.
Pour the marinade over the eggs, cover the bowl and chill for at least 35 minutes; the longer it sits, the deeper the flavour goes.
Halve the marinated eggs and serve cold, sprinkled with the toasted sesame seeds.
Make sure the eggs are not too hot when peeling, or the shells will be hard to remove. Allergens: contains egg, soy and sesame.
Yumurtaları gece yatmadan önce hazırlayıp sabaha kadar buzdolabında bıraktım, 12 saat sonra rengi içine kadar işlemiş ve tuzluluk dengesi tam kıvamındaydı. Kahvaltıda hızlıca tüketmek için ideal bir çözüm oldu.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.