Spris is one of Addis Ababa's most beloved street drinks, turned here into a layered fruit ice pop instead of a glass. Avocado, mango and papaya are each blended separately and poured into the mould in layers, so each one freezes on its own for a striped look. With no cream at all, just fruit, it's a heart-healthy treat that keeps well in the freezer.
Blend the avocado with the lime juice, a tablespoon of honey and a little water until smooth, then divide it evenly among the ice pop moulds.
Place the moulds in the freezer with the sticks centred, and let the avocado layer firm up completely.
Blend the chopped mango with honey and water, pour it over the set avocado layer, then return the moulds to the freezer until firm.
Blend the chopped papaya and pour it over the mango layer, then freeze the moulds for at least 3 hours and unmould without thawing.
Freeze each layer for at least 45 minutes until firm before pouring the next one; otherwise the layers will bleed into each other.
If you can't find papaya, frozen strawberries work in the same quantity; the layer turns red instead, but the visual effect stays the same.
Admin DadaGastro · verified in test kitchenPapaya bulamadığım için editör notundaki gibi dondurulmuş çilekle yaptım, katman kırmızıya döndü ama bal miktarını aynı bırakınca benim damak tadıma göre biraz fazla ekşi kaçtı, bir dahaki sefere yarım kaşık daha bal eklerim.
Recipes tried by those who liked this one, fitting the same table.
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