Sesame cheese straws are a classic English snack made by kneading buttery dough with cheddar-style cheese, cutting into thin sticks and baking. With reduced fat, this version offers a lower-calorie option between meals.
Rub the flour with the cold butter to a sandy texture, add the grated kashar cheese and bring together into a smooth dough.
Roll out the dough and cut into evenly thin sticks, brush with egg and sprinkle with sesame seeds.
Bake in an oven preheated to 180°C for 20 minutes until the edges darken.
Cut the sticks to an even thickness, or thick pieces will stay soft inside. Do not take them out early; if removed before the edges darken, they will not stay crisp. Allergens: contains gluten (flour), milk and dairy (butter, cheddar-style cheese), egg, sesame.
Adding a pinch of paprika to the dough brings a mild sharpness to the straws.
Admin DadaGastro · verified in test kitchenÇubukları tarifte önerildiği gibi eşit kalınlıkta kestim, 20 dakika sonunda kenarları güzelce koyulaştı ve hepsi gevrek çıktı; 5 kişilik porsiyon bir çayda bitti, bir dahaki sefere de aynı kalınlığı tutturacağım.
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