A creamy, nourishing sauce made by whisking tahini with lemon, garlic, and water. The Middle Eastern classic accompaniment to falafel, fried vegetables, and salads, this vegan sauce comes together in minutes.
Whisk the tahini, lemon juice, crushed garlic, and salt in a bowl; the mixture will thicken at first.
Add water little by little, whisking each time, until you reach a smooth, pourable consistency. Note: Add the water spoon by spoon, not all at once.
Stir in the optional cumin. The sauce is ready to use with falafel, vegetables, and salads.
Important: When you add water to tahini, it first thickens and clumps up — don't worry; keep whisking and adding water little by little, and it will come to a smooth, flowing consistency. Adjust the amount of lemon to your taste. Contains sesame (tahini).
A pinch of cumin or finely chopped parsley adds a pleasant aroma to plain tahini sauce; if you're using it as a salad dressing, thin it out with a bit more water.
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