Cinnamon oat dried fruit compote is an Azerbaijani breakfast drink made by simmering dried apricots and raisins with a cinnamon stick over low heat and enriching with oats. With no added fat, it offers a gentle, heart-friendly sweetness.
Simmer the dried apricots, raisins and cinnamon stick with the water over low heat for 70 minutes.
Add the oats and simmer for another 15 minutes over low heat.
Remove the cinnamon stick and serve warm or cold.
Keep the heat low while simmering, or high heat will cause the fruit to fall apart. Add the oats last, or they will turn mushy if added too early.
Adding a few dried plums to the compote brings a deeper richness to the flavour.
Admin DadaGastro · verified in test kitchenKaynatma sırasında ateşi tarifte uyarıldığı gibi kısık tutmadım, meyvelerin bir kısmı 40 dakika civarında dağılmaya başladı ve hoşaf beklediğimden daha bulanık göründü; bir dahaki sefere ateşi daha kısık tutacağım.
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