1
Whisk the batter
5 minWhisk the eggs and sugar until pale, then stir in the milk and olive oil.
Cakes and Pastries
A practical picnic-basket treat in Germany, Tassenkuchen is made by dividing the batter into small oven-safe jars and baking them quickly. Using whole wheat flour gives the cake a denser, fuller flavour. With their lids on, the jars are easy to carry outdoors.
Step by Step
How to make it?
2
Add the dry ingredients
4 minSift the whole wheat flour, baking powder and vanilla into the wet mixture and fold to combine.
3
Fill the jars
3 minDivide the batter among small oven-safe jars, filling each two-thirds full, and sprinkle the chopped walnut on top.
4
Bake
18 minBake the jars in an oven preheated to 180°C for 18 minutes, until a skewer inserted in the centre comes out clean.
Reminder
Don't fill the jars more than two-thirds full; the batter rises as it bakes and can overflow. Allergens: contains wheat (gluten, flour), milk and dairy, egg and tree nuts (walnut).
Nutritional Values · 1 serving
Values are estimates324 kcalCalories
7 gProtein
38 gCarbohydrate
16 gFat
3 gFiber
20 gSugar
180 mgSodium
4 gSaturated Fat
Protein %9
Carbohydrate %47
Fat %44
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