A filling snack made by wrapping shredded chicken breast and kashar cheese in phyllo dough and baking until crisp. Made with easy-to-find ingredients, this roll can be served comfortably at both guest tables and everyday meals.
Mix the shredded chicken breast with kaşar cheese, onion, parsley, and black pepper in a bowl.
Cut the yufka sheets into quarters, and brush melted butter on one side of each piece.
Place some of the filling at the edge of each yufka piece and roll tightly, arranging on a baking sheet lined with parchment paper with the seam facing down.
Brush the tops of the rolls with the remaining butter and sprinkle with sesame seeds. Bake in a preheated oven until golden and crisp.
Important: Roll the phyllo sheets tightly but be careful not to tear them, otherwise the filling will leak out in the oven. Cover the phyllo with a damp cloth so it doesn't dry out. Allergen: Contains gluten and dairy products.
If you place the roll with its sealed end facing down onto the tray, the risk of it opening up in the oven is almost completely eliminated.
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