This recipe, made by mixing boiled and shredded chicken breast with cream cheese, lettuce, and grated carrots and wrapping it in lavash bread, becomes an eye-catching part of party platters when cut into thin slices.
Mix the shredded chicken breast thoroughly with cream cheese, mayonnaise, and grated carrot, and season with salt and black pepper.
Lay the lavash bread flat on a surface and spread the lettuce leaves over it.
Spread the chicken mixture in a thin layer over the lavash and roll tightly into a roll shape.
Wrap the rolled wrap in cling film and let it rest in the refrigerator, then slice on the diagonal before serving.
Important: After rolling, wrap in plastic wrap and let rest in the refrigerator for at least 20 minutes, otherwise it may fall apart when sliced. Allergen: Contains dairy (cream cheese) and gluten (lavash).
If you sprinkle finely chopped parsley or red pepper on the outer surface of the roll, you get a more colorful and appetizing look when you slice it.
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