A practical wrap made by rolling julienned chicken breast and colorful vegetables in a yogurt-based sauce into a tortilla. Easy to hold, it suits both a lunch box and a quick dinner.
Season the julienned chicken with salt and black pepper and cook in an olive-oiled pan until no pink remains inside.
Wash and dry the lettuce, then grate the carrot and cut the cucumber into thin strips.
Spread yogurt over the warmed tortilla and place the lettuce, chicken, and vegetables on top. Fold in the edges and roll up tightly.
Important: Cooking the chicken until no pink remains inside is essential for food safety. Allergen: Contains gluten (tortilla), milk and dairy products. If the wrap is tightly wrapped in plastic wrap after rolling, it will hold its shape until lunchtime.
If you warm the tortilla in a dry pan for a few seconds before rolling it, it rolls up more easily without cracking.
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