Coconut milk is frozen with a little sugar and lemon juice into a light sorbet carrying the tropical coolness of Thailand. It can be brought to a smooth texture without an ice cream maker by stirring occasionally.
Heat the coconut milk with the sugar, stirring until dissolved, then remove from heat and cool.
Stir in the lemon juice, pour into a shallow container and freeze for 30 minutes.
Scrape and stir the mixture with a fork as the edges begin to freeze, repeating until smooth.
Spoon the sorbet into bowls and sprinkle with toasted coconut before serving.
Be sure to fork-stir the sorbet at least twice while freezing, or it will form hard ice crystals.
If you reduce the sugar, the sorbet will freeze a bit harder; just let it sit a few minutes before serving.
Admin DadaGastro · verified in test kitchen30 dakikalık ilk dondurma süresi bende tam kenarların donması için yeterli oldu, çatalla karıştırmak kolay geldi. Toplamda sorbeyi kıvamına getirmek yaklaşık 2 saat sürdü, sonuç gerçekten pürüzsüzdü.
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