An elegant dessert prepared by lightly baking fresh figs and garnishing them with honey, walnuts, and clotted cream. It offers a stylish yet delicious alternative for tables during fig season.
Trim the stems off the figs and make a shallow X-shaped cut on top, then arrange on a baking tray.
Drizzle honey over the figs and sprinkle with half of the chopped walnuts.
Bake in a preheated oven until the figs soften and caramelize slightly.
Serve the hot figs with kaymak (clotted cream) and the remaining walnuts, finished with a pinch of cinnamon on top.
Important: Do not overcook the figs, just let them warm through and soften slightly; prolonged cooking breaks down the fig's texture. Allergen: contains walnut (nuts) and milk/clotted cream.
If the figs aren't very ripe, you can extend the baking time by a few minutes; adjust the amount of honey according to the fig's sweetness.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.