A summery dessert made by lightly baking halved fresh apricots filled with honey and almonds. It's a practical recipe suited to those wanting something both simple and elegant during apricot season.
Wash the apricots and cut them in half, remove the pits, and arrange them in a baking dish with the cut side facing up.
Drizzle melted butter and honey over the apricots and sprinkle with chopped almonds.
Bake in a preheated oven until the apricots soften and lightly caramelize.
Serve the apricots hot straight from the oven.
Important: Do not overcook the apricots — it's enough for them to just soften and lightly caramelize; prolonged cooking breaks down their texture. Allergen: contains almond (nuts).
Adding a spoon of yogurt or ice cream alongside the apricots can enrich the dessert with a hot-cold contrast.
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