1
Prepare the sauce
8 minBlend the tomato, red chili, red onion and garlic until smooth.
Egg Recipes
Telur Balado | Indonesian Fried Eggs in Spicy Sauce
A spicy Indonesian egg dish, telur balado is made by coating fried eggs in a balado sauce of tomato, chili and shallot, served over brown rice. The sauce alone freezes well and can be kept for later use.
Step by Step
How to make it?
2
Cook the sauce
12 minCook the sauce in the oil over low heat for 12 minutes until fragrant and thickened, then add the sugar and salt. If you like, double the batch at this stage and freeze half.
3
Fry the eggs
6 minFry the eggs in a separate pan in hot oil for 6 minutes until the edges turn crispy.
4
Combine and serve
4 minCoat the fried eggs in the sauce and serve them over the cooked brown rice with a lemon wedge.
Reminder
You can double the sauce and freeze half of it; next time you only need to fry the eggs and spoon the sauce over them. Allergens: contains egg.
Reviews
Comments (1)
4.5
2 reviews
%100 recommend it
No comment matching this filter on the first page.
H
Hasan Şimşek
Aide de Cuisine
1 week ago
Kırmızı acı biber bulamadığım için sivri biberle değiştirdim, acılık çok daha yumuşak oldu ama çocuklarım bu sayede yiyebildi. Sosu ikiye katlayıp yarısını gerçekten dondurdum, bir hafta sonra sadece yumurta kızartıp bitirdim.
H
Hüseyin
Recipe Owner
1 week ago
Sivri biber güzel bir yumuşatma seçeneği, çocuklu ailelerin çoğu bu şekilde tercih ediyor. Sosu dondurup kullanmanız da tam da amaçladığımız pratiklik.
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