1
Season the shrimp
3 minToss the pat-dried shrimp with salt and red pepper flakes in a bowl.
Fish and Seafood
A quick Turkish seafood meze, butter garlic shrimp is made by tossing peeled shrimp in garlicky butter and air-frying them in just minutes. A squeeze of lemon and a scatter of pepper flakes finish it hot at the table.
Step by Step
How to make it?
2
Make the garlic butter
2 minStir the crushed garlic into the melted butter and pour it over the shrimp, tossing to coat well.
3
Air-fry
7 minArrange the shrimp in a single layer in the air fryer basket and cook at 200°C for 6-7 minutes, shaking halfway. Without an air fryer, cook for the same time on the middle rack of a preheated oven.
4
Serve
2 minSqueeze lemon juice over the hot shrimp, scatter the chopped parsley, and serve right away.
Reminder
Pat the shrimp completely dry before cooking; damp shrimp steam instead of searing in the air fryer and turn rubbery. Allergens: contains shellfish and milk (butter).
Editor's Note Editörün Notu
When cleaning the shrimp, make sure to remove the thin dark vein along the back; left in, it leaves a faint bitter, earthy taste.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Fish and Seafood
Sandwiches, Burgers and Wraps
Fish and Seafood
Fish and Seafood