A classic Greek pastry, tiropita is made by mixing feta and curd cheese with egg, wrapping it in thin filo sheets and baking until crisp. Folded into triangles, the pastries can be served either hot or at room temperature.
Mix the crumbled feta with the curd cheese, egg, dill and pepper into a smooth filling.
Cut the filo sheets into long strips and brush each one with melted butter.
Place a spoonful of filling at the end of each strip and fold it into a triangle, repeating until the filling is used up.
Brush the pastries with the remaining butter and bake in an oven preheated to 190°C for 25 minutes until golden.
Brushing each filo layer lightly with melted butter as you fold increases the crispness of every layer. Allergens: contains wheat (gluten), milk and dairy (feta, curd cheese), egg.
Add salt carefully when preparing the filling — feta cheese is already salty on its own.
Admin DadaGastro · verified in test kitchenFiloyu şeritler halinde kesip üçgen katlamak ilk seferimde biraz zaman aldı ama 20 dakikada 20 üçgen çıkardım, hiçbiri yırtılmadı. Fırından çıkınca gerçekten çıtır çıtırdı, oda sıcaklığında bile aynı gevrekliği korudu.
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