1
Whisk the eggs and sugar
8 minWhisk the eggs and sugar together until the volume increases.
Cakes and Pastries
Torta de piña is a moist Cuban cake made by folding chopped pineapple into a classic cake batter and baking it, a party-table staple across Cuba. Leftover slices taste even better the next day after resting in the fridge.
Step by Step
How to make it?
2
Add the dry ingredients
5 minStir in the oil, then sift in the flour, baking powder and salt.
3
Fold in the pineapple
3 minFold the chopped pineapple into the batter.
4
Bake
25 minPour the batter into a cake tin and bake in an oven preheated to 175°C for 25 minutes, until a skewer inserted in the centre comes out clean.
Reminder
Drain the pineapple thoroughly, or the batter will end up too wet and the centre may stay underbaked. If the top darkens too quickly while baking, you can cover it loosely with foil. Allergens: contains wheat (gluten), egg.
Editor's Note Editörün Notu
If you use fresh pineapple instead of canned, it will be less juicy; in that case, add 2-3 tablespoons of pineapple juice to balance the batter's consistency.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (3)
4.8
4 reviews
%100 recommend it
No comment matching this filter on the first page.
H
Keki cumartesi yaptım ve pazar günü kalanını yedik, buzdolabında bekleyince ananas tadı gerçekten daha da yoğunlaşmıştı. Artan dilimleri saklamak için mükemmel, ikinci gün daha da güzel oldu.
T
Torta de piña partide çok sevildi, dokusu yumuşacıktı ve ananas tadı fazla baskın değildi.
C
Keki tarifte dediği gibi 25 dakika pişirdim ve ortasına batırdığım çubuk tertemiz çıktı, kek gerçekten nemli kaldı. Ananasın suyunu iyice süzmek de kesinlikle işe yaramış.
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