A traditional Turkish breakfast spread bringing together white cheese, kaşar cheese, olives, tomatoes and cucumber alongside honey and clotted cream. This hearty spread, prepared for crowded tables, promises an enjoyable breakfast alongside hot tea.
Slice the white cheese and kashar cheese thinly and place on separate plates; put the green and black olives into small bowls.
Wash and slice the tomatoes and cucumber; if you like, cut them into flower shapes and arrange on the serving plate.
Put the kaymak on a small plate and drizzle honey next to it; put the butter in a separate bowl and add it to the table.
Note: place the bread slices in the basket right before serving so they don't get damp; arrange all the groups on the table and serve with hot tea.
Important: Plate dairy products like cheese and kaymak right before serving; don't leave them at room temperature for long. Allergen: contains milk and dairy products; if walnuts or hazelnuts are added, keep the nut allergen in mind as well.
If you place the sweet and savory groups in different corners of the plate, you both create visual order and let your guests choose easily.
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