A tasty way to use up avocados that have become overripe, this cream is made by mashing avocado smooth with lemon, garlic and olive oil. Sugar-free and low in carbohydrates, it fits a ketogenic diet.
Halve the overripe avocados and remove the pits, scooping the flesh into a bowl with a spoon.
Mash the avocado flesh with a fork until smooth; over-mashing makes the cream watery, so check the texture as you go.
Add the lemon juice, crushed garlic, olive oil, salt and black pepper and mix well.
Garnish with chopped coriander and serve immediately, without letting it sit too long, to prevent oxidation.
If you are not serving the cream right away, press cling film directly onto the surface to cut off contact with air, or it will darken quickly.
Kremayı bir sonraki gün için buzdolabında saklasam rengi ne kadar korunur, streç filmle bastırmak yeterli oluyor mu yoksa üzerine ekstra limon suyu mu gezdirmeliyim? Misafir için bir gün önceden hazırlamak istiyorum da ondan soruyorum.
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