A small, fluffy pancake from Ukrainian breakfast tables, oladki is made by cooking a kefir-based batter into little rounds in the airfryer with barely any oil. Much lighter than the pan-fried version, these mini pancakes pack neatly into a lunchbox too.
Whisk the kefir and egg together in a bowl, then fold in the flour, sugar, baking powder and salt, mixing just until smooth and lump-free without overworking it.
Cover the batter and let it rest on the counter for 15 minutes; this resting time boosts the effect of the baking powder.
Spoon the batter into lightly greased silicone mini muffin moulds, filling each one halfway.
Cook in a preheated airfryer at 180°C for 10 minutes, until puffed and golden. If you do not have an airfryer, the same moulds can be baked in an oven preheated to 200°C for 15 minutes.
Do not overmix the batter, or the air bubbles created by the kefir and baking powder will collapse and the pancakes will not puff up properly. Allergens: contains milk and dairy, wheat (gluten) and egg.
Hamuru karıştırırken biraz fazla çırptım galiba, pankekler beklediğim kadar kabarmadı ve daha yassı çıktı. Airfryer'da 10 dakika yeterli oldu ama bir dahaki sefere sadece topaksız olana kadar karıştıracağım.
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