A Levantine table classic, waraq dawali is filled here with just spiced minced beef, no rice at all. Free of starch, this version offers a filling main course that fits a low-carb diet.
Mix the minced beef with the onion, parsley, mint, cumin, salt and black pepper.
Place a teaspoon of filling in the centre of each grape leaf and roll tightly.
Pack the rolls tightly into a wide pot, add the water, olive oil and lemon juice, then simmer covered over low heat for 15 minutes.
Don't roll the leaves too loosely; the meat filling shrinks as it cooks, and loosely rolled leaves come undone.
Using fresh dill instead of mint shifts the flavour to something fresher; mixing the two half and half also gives a nice balance.
Admin DadaGastro · verified in test kitchenSadece etle doldurulmuş olması dolgunluğunu hiç azaltmadı, 15 dakikalık pişirme yeterliydi, ketojenik beslenen eşim için tam aradığımız tarifti.
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