1
Chop
8 minChop the tripe and liver into large pieces.
Offal
The phá lấu tradition of Vietnamese street food is made here with beef tripe and liver, without any pork, using five-spice and coconut water in a pressure cooker. Hot red chilli gives this low-carb dish its character.
Step by Step
How to make it?
2
Rub with spice
5 minRub with the five-spice powder, ginger, garlic and hot red chilli, then transfer to the pressure cooker.
3
Cook
12 minAdd the coconut water, fish sauce and cinnamon stick, seal the lid, and once it reaches pressure cook for 12 minutes.
4
Serve
5 minRelease the pressure, remove the cinnamon stick, and serve hot.
Reminder
Be sure to clean and rinse the tripe thoroughly before cooking, or an unwanted odour will remain in the dish. Allergens: contains fish (fish sauce).
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