A soft cookie variety that brings the slightly sour taste of finely chopped dried sour cherries together with buttery dough. With its natural fruit aroma and balanced sweetness, it offers a light alternative for tea time.
Soak the dried sour cherries in warm water for a few minutes, then drain and finely chop.
Beat the butter with sugar, then add the egg and vanilla.
Sift in the flour and baking powder, add the chopped sour cherries, and knead.
Arrange in small balls on the tray and bake in a preheated oven until the edges are lightly golden.
Allergen: contains wheat (gluten), egg and dairy products. Important: Finely chop the dried sour cherries before adding them to the dough; large pieces will prevent the dough from shaping properly while baking.
Soaking dried sour cherries in lukewarm water for a few minutes and draining them well before use prevents them from hardening during cooking.
Admin DadaGastro · verified in test kitchenTarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
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