Wonton soup, a classic delicacy of Chinese cuisine, is made by boiling thin-wrappered dumplings filled with shrimp and ground beef in gingered chicken broth. With its light yet filling nature, it can also be served as a main dish on its own.
Mix the shrimp, ground beef, ginger, spring onion, soy sauce, and sesame oil.
Place some filling in the center of the wrappers, dampen the edges, and seal into a triangle shape.
Simmer the chicken stock with sliced ginger and garlic, and adjust the salt.
Drop the wontons into the boiling soup and cook until they float to the surface.
Serve hot with spring onion and a few drops of sesame oil.
Important: Moisten your fingers lightly with water when sealing the edges of the wonton wrappers, otherwise the dough won't stick together and will open while boiling. Allergen: contains wheat (gluten), shellfish (shrimp), soy.
Adding a few drops of sesame oil and finely chopped green onion right before serving the soup noticeably boosts the aroma.
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