Yağlama, a practical everyday dish from Kayseri cuisine, is made by spreading roasted ground meat over thin sheets of dough cooked on a griddle and folding them. Served hot, this satisfying dish is a home-cooked meal that comes together quickly.
Sauté the ground beef with finely chopped onion and season with salt and black pepper.
Warm the phyllo sheets one by one briefly on a hot griddle or in a pan until softened.
Spread the sautéed ground beef over the hot phyllo sheet, drizzle with melted butter, fold in half, and place on a serving plate.
Important: Fold the sheets right after taking them off the griddle, or they'll crack and become hard to fold once they cool. Allergens: contains wheat (gluten), milk and dairy.
Adding finely chopped tomato and green pepper alongside the browned ground meat between the layers of yufka gives the yağlama a fresh flavor.
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