A simple, traditional Turkish snack made by washing sour, firm green plums, chilling them, and serving with salt. Found fresh at markets in spring, green plums balance their tartness with salt for a light snack.
Wash the green plums thoroughly and dry them; remove the stems if you like.
Chill the plums in the refrigerator or in ice water for a few minutes before serving.
Arrange the chilled plums on a serving plate.
Serve with a small bowl of salt on the side, so the plums can be dipped in salt before eating.
Important: Do not serve green plums without washing and drying them thoroughly, as dust/residue may remain on them. Since green plums are quite sour, those with sensitive stomachs should eat them in moderation.
If you soak the plums in ice water for a few minutes before serving, they become both refreshed and their tartness feels more balanced.
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