A traditional cacık sauce made with strained yogurt, grated cucumber, garlic, and fresh dill. A refreshing dip served with vegetable sticks, crackers, or bread.
Grate the cucumber finely and squeeze it firmly with your hands to remove as much liquid as possible.
Mix the strained yogurt, squeezed cucumber, crushed garlic, dill, and salt in a bowl until smooth.
Drizzle a swirl of olive oil over the sauce, rest it in the refrigerator for 20 minutes, then serve.
Important: Be sure to squeeze out the water from the grated cucumber, otherwise the sauce will become watery and lose its texture. Allergen: Contains dairy; not suitable for those with lactose sensitivity.
If you prepare the sauce at least 20 minutes before serving and let it rest in the refrigerator, the garlic's aroma blends into the yogurt better.
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