A classic homemade cookie that gains a wonderfully soft texture thanks to the slightly sour note added by yogurt. Shaped into rings, the dough is a simple yet beloved choice for tea time with its melt-in-the-mouth texture.
Beat the room-temperature butter with the yogurt, oil and sugar until smooth.
Sift in the flour, baking powder and vanilla; knead until you get a sticky but shapeable dough.
Pinch off small pieces of dough and shape into thin cylinders, join the ends together to form rings, and arrange on the tray.
Bake in a preheated oven until the edges turn lightly colored.
Allergen: contains wheat (gluten), dairy products. Important: Lightly flour your hands while shaping the dough; since yogurt dough is sticky, working without flour can cause the rings to fall apart in your hands.
Using full-fat yogurt noticeably increases the softness of the cookie; dough made with light yogurt gives a firmer result.
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