1
Sauté the onion
5 minSauté the onion, green pepper, and ginger in olive oil for a few minutes.
Egg Recipes
A spiced breakfast dish made by sautéing eggs with onion, tomato, and Indian spices. With the vibrant flavor of ginger and green chili, it brings a different take on the classic egg sauté.
Step by Step
How to make it?
2
Add the spices
6 minAdd the turmeric, cumin, and red pepper flakes and sauté over low heat for a few seconds, then add the tomato and cook until softened.
3
Beat and add the eggs
4 minBeat the eggs in a separate bowl and pour over the mixture, add salt, and stir constantly until it reaches a soft, custard-like consistency.
4
Serve
1 minSprinkle with fresh cilantro on top and serve hot.
Reminder
Important: Keep the heat low when adding the spices to prevent them from burning, as burnt spice turns bitter. You can adjust the heat level with the amount of green pepper. Allergen: contains egg.
Editor's Note Editörün Notu
Adding a few drops of lemon juice to the kavurma at the last moment balances the weight of the spices; serving it with warm bread suits the traditional presentation.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
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Esma Erez
Marmiton
3 months ago
Karıştırırken fazla çırpmışım, dokusu sertleşti. Bende biraz kurudu, muhtemelen fazla pişirdim.
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