Made by kneading minced beef with egg and grated kashar cheese and cooking it quickly in a pan, this patty is a good fit for anyone wanting a hot meal fast with few ingredients. The cheese inside gives the patties a soft texture.
Knead together the minced beef, egg, grated kashar cheese, grated onion, breadcrumbs, salt and pepper in a bowl.
Take palm-sized portions of the mixture and press them flat with your hands into a slightly flattened shape.
Heat the oil in a pan and cook the patties over medium heat for 5 minutes, until golden on both sides.
Leave space between the patties in the pan; if they touch, steam gets trapped and the outsides will not crisp up. Allergens: contains wheat (gluten), milk and dairy, egg.
Kaşar peynirini harca eklerken fazla kaçırdım, pişirirken tavaya yapışıp köfteler dağıldı; bir dahaki sefere elli gram yerine otuz gram peynirle deneyeceğim, ayrıca tavayı da biraz daha ısıtıp pişireceğim.
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