Za'atar yogurt chicken bites are made by marinating chicken in Jordan's essential za'atar spice blend with strained yogurt and olive oil, then air-frying. The long marination leaves the chicken remarkably tender.
Mix the strained yogurt, za'atar, olive oil, crushed garlic, lemon juice and salt and coat the diced chicken.
Cover the marinated chicken and rest it in the fridge.
Arrange the chicken pieces in the air-fryer basket with space between them, turning halfway, until cooked through.
Don't shorten the marination time; if the chicken rests too briefly, it doesn't get the full tenderising effect of the yogurt. Allergens: contains milk and dairy (yogurt).
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