1
Heat the olive oil
2 minHeat the olive oil in a pan over medium heat.
Egg Recipes
Made by frying eggs in olive oil and sprinkling za'atar over them, this Lebanese breakfast dish is diabetic-friendly since it keeps carbohydrates low. Its quick preparation makes it a practical everyday breakfast option.
Step by Step
How to make it?
2
Crack the eggs
3 minCrack the eggs directly into the pan and sprinkle with salt.
3
Fry
5 minFry the eggs for 5 minutes until the whites set, then sprinkle with za'atar and serve hot.
Reminder
Do not overcook the eggs; a runny yolk is part of the traditional Lebanese presentation. Allergens: contains egg and sesame.
Reviews
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3.0
2 reviews
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S
Seda Şen
Commis
1 month ago
Zeytinyağını fazla kızdırdım ve yumurta akı kenarlardan hemen kartlaştı, ortası ise çiğ kaldı; bir dahaki sefere ateşi orta-düşük tutup pişirme süresini 5 dakikadan 7 dakikaya çıkaracağım.
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