1
Prepare the ginger
15 minPeel the ginger and cut into thin slices.
Jam
A spiced, lightly bitter jam that softens fresh ginger's sharpness in syrup. This special jam, traditionally consumed in small amounts in winter, adds a different warmth to tea and breakfast tables.
Step by Step
How to make it?
2
Reduce its sharpness
20 minBlanch the slices in boiling water three times, changing the water each time to reduce the sharpness.
3
Boil in syrup
35 minBoil the sugar and water to prepare a syrup, add the blanched ginger slices, and cook slowly over low heat.
4
Thicken and jar it
10 minAdd the lemon juice and cook until the syrup thickens. Important: it is ready when the slices turn semi-translucent and absorb the syrup; fill sterilized jars while boiling hot and seal them.
Reminder
Important: To reduce the sharpness of ginger, boil the thin slices in boiling water a few times, changing the water. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool, dark place.
Editor's Note Editörün Notu
Ginger jam is meant to be eaten in small amounts, for example alongside a slice of bread or a cup of tea. Peeling it thinly and cutting across the fibers helps the slices cook up softer.
Admin DadaGastro · verified in test kitchen
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