A warm and refreshing homemade winter drink made by steeping fresh ginger with lemon and honey. This tea, prepared quickly with simple ingredients, offers a warm break in the afternoon.
Boil the water together with grated ginger and let it steep over low heat for 5 minutes.
Strain the mixture and divide among glasses; once it has cooled slightly, add lemon juice and honey and stir.
Important: Add the honey after the tea has cooled to warm, not into boiling water; high heat ruins the honey's aroma. Note: Don't over-boil the ginger, as it can leave a sharp bitterness.
Using grated ginger instead of thin slices lets its aroma release into the water much faster.
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