1
Make the syrup
10 minSimmer the ginger peels with the sugar and water for ten minutes.
Beverage
Ginger Beer | Jamaican-Style Drink from Leftover Ginger Peels
A refreshing Jamaican drink, ginger beer is made by fermenting leftover ginger peels in sugared water. This method makes use of the peels usually thrown away when peeling ginger, so nothing goes to waste.
Step by Step
How to make it?
2
Let it ferment
20 minLet the cooled mixture ferment in a loosely covered jar at room temperature for twenty minutes.
3
Strain and serve
5 minStrain the mixture, add the lime juice, and serve over ice.
Reminder
Do not seal the fermenting jar too tightly, or the built-up gas can create pressure.
Editor's Note Editörün Notu
If you want a sharper flavour, you can extend the fermentation by a few hours, though it will turn more tart.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
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F
Fatma Aktürk
Marmiton
2 months ago
Kavanozun kapağını sıkıca kapattığım için mayalanma sırasında gaz birikti ve açarken köpürüp taştı, mutfağımın yarısı zencefil şurubuyla kaplandı. Kapağı gerçekten gevşek bırakmak gerekiyormuş, bunu bir sonraki denememde mutlaka uygulayacağım.
B
Belgin
Recipe Owner
2 months ago
Başınıza gelen tam olarak uyarıda bahsettiğimiz durum, kapağı asla tam kapatmayın; mayalanma gazı çıkış bulamazsa kavanoz da patlayabilir.
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