A vitamin-packed drink obtained by freshly squeezing tangerines and enriched with a subtle ginger aroma. It's perfect for breakfast tables or for those who want to start the day with energy.
Cut the tangerines in half and juice them with a citrus juicer, straining out the seeds.
Add finely grated ginger to the squeezed tangerine juice and mix well.
If the consistency seems too thick, add a little water and pass through a fine strainer to get a clear drink free of pulp.
Add ice to the glasses and pour the tangerine-ginger mixture over it, then serve immediately.
Important: Consume the squeezed tangerine juice soon after juicing, as vitamin C decreases with exposure to air. Don't add too much ginger, as its sharpness can overpower the tangerine's sweetness.
If you want to serve the juice chilled with ice, keep the tangerines in the fridge right before squeezing them for a more refreshing taste.
Admin DadaGastro · verified in test kitchenSofrada hemen bitti, çok beğenildi.
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