Ginger pomegranate molasses tea is a winter drink made by slowly simmering fresh ginger with pomegranate molasses and cinnamon until deeply aromatic. Sugar-free and built on heart-healthy spices, it travels easily to work in a thermos.
Add the sliced ginger and cinnamon stick to the water and bring to a boil, then simmer over low heat for 60 minutes to infuse the water with the aroma.
Add the pomegranate molasses for the final 10 minutes and stir to combine.
Remove the cinnamon stick, strain and serve hot.
Do not shorten the simmering time, or the ginger's aroma will not fully infuse the water. Add the pomegranate molasses in the last 10 minutes, since adding it earlier can turn it bitter. Allergens: this recipe contains none of the main allergen groups.
Adding a single clove to the cinnamon stick gives the drink a deeper spice note without overpowering its classic flavour.
Admin DadaGastro · verified in test kitchenNar ekşisini tarifte yazan son 10 dakika yerine baştan eklesem tadı gerçekten acımsı bir yöne mi kayar, yoksa sadece renk mi koyulaşır, 60 dakikalık kaynatmayı da kısaltmam gerekir mi?
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